Menu


Small Tings and Salads
Entrees
  1. TOSTONES
    $4
    Fried green plantains with roasted garlic oil and sea salt.
  2. MADUROS
    $5
    Fried sweet plantains.
  3. EMPANADA
    $4
    Seasoned beef pastry.
  4. YUCA FRIES
    $4
    Cassava root fries with garlic dipping sauce.
  5. CALAMARI FRITA
    $9
    Crispy calamari, arugula, chyote slaw, mojo vin, citrus garlic sauce.
  6. VEGAN EMPANADA
    $4
    Seasoned cashew meat pastry.
  7. COCONUT SHRIMP
    $8
    Coconut battered shrimp with banana ketchup.
  8. MIXED GREENS
    $7
    Tom., red onions, goat cheese, and sorrel vig.
  9. AVOCADO SALAD
    $9
    Avocado, red onion, tomato, greens, candied cashews, mojo vig.
  1. JERK CHICKEN
    $10
    House grilled jerk chicken served with rice & peas and sweet plantains.
  2. PERNIL
    $12
    Slow roasted pork shoulder served with yellow rice and plantain.
  3. BISTEC ENCEBOLLAO
    $15
    Seasoned thin cut steak and onions over yellow rice, tostones and salad.
  4. OXTAIL
    $16
    Traditional oxtail stew jamaican style over rice and peas, plantains and greens.
  5. ESCOVITCH FISH
    $16
    Pan Seared red snapper served with escovitch vegetables over rice and peas with plantains.
  6. CREOLE GOAT STEW
    $14
    Stewed down with carrots, okra, and tomatoes. Over rice & peas with plantains.
  7. SOFRITO VEG. & PLANTAIN
    $12
    Sautéed vegetables and sweet plantains with sofrito over yellow rice with tostones.
  8. CURRY SHRIMP ( or Jerk)
    $16
    Sautéed shrimp with scallion and okra over rice and peas and sweet plantains.
  9. CURRIED VEGETABLES
    $12
    Sautéed mixed vegetables in west indian style curry sauce over rice and peas and tostones.
  10. POLLO EMPANADO
    $12
    Seasoned breaded chicken cutlets over yellow rice, tostones, and a side salad.
  11. TAMARIND GLAZED TOFU (or Jerk)
    $12
    Tossed in sticky tamarind glaze with scallion and carrot served over rice & peas and sweet plantains.
  12. RASTA RISOTTO
    $12
    Creamy turmeric and coconut brown rice risotto with roasted red peppers, kale, soy beans.
Sandwiches
  1. CUBANO
    $8
    Roasted pork shoulder, ham, swiss cheese, mustard, and pickle.
  2. JERK BURGER
    $10
    Seasoned patty over arugula topped with jerk bbq, goat cheese, and red onion
  3. DON DADDA
    $9
    Shredded jerk chicken, chyote, and carrot slaw.
  4. RASTA BURGER
    $10
    House made red bean patty over arugula topped with jerk bbq and avocado slaw.
  5. FISH TACOS
    $10
    Mahi Mahi manog, red pepper, onions, greens
  6. FALAFEL
    $8
    Roasted beets, greens, red onions, goat cheese, coconut curry sauce
  7. VEGAN TACOS
    $10
    Seasoned walnut meat, mango, red peppers, onions, greens.
Ask about our desserts and weekly specials!